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Food Packaging

Ovenable Board Baking Tray

 
Ovenable Board Bakery Tray


We are certified to ISO 9001/2008 and have the Royal Society For Public Health certification for the BRC/IOP Global Standard For Packaging and Packaging Materials (issue 3 : January 2008) category 1.

 


With the help of an innovative board supplier, we can produce specially coated or lined microfluted materials die cut into both standard and bespoke designs. These dual ovenable trays are simply made up by hand and after use, are easily disposable and bio-degradable.

The folded webbed corner easily contains the product before cooking, yet allows simple turning out when the tray is opened and the fluted material helps prevent localised 'hot spots' during baking.

The material may be used for bakery applications up to 220 degrees Centigrade (microwave and conventional oven) and may be frozen to -40 degrees C.

Being delivered and stored flat, the trays are very efficient, ensuring a minimum cost for delivery and requiring a smaller area for storage than conventional trays on your premises.

Preparation, cooking and merchandising instructions may be printed to the external surfaces of the trays.

   
 

category B. All types of food cartons can be produced, both indirect and direct contact.

 

The Royal Society for the Promotion of Health

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Please contact us for further details on 0121 359 8511.




 
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